Restaurant Executive

Park Hotel Clarke Quay

Restaurant Executive

Park Hotel Clarke Quay


Job Nature: Permanent

Position Level: Experienced

Job Category: Hotels/Integrated Resorts, Restaurant/F&B

Qualification: Diploma


  • To be responsible for supervising and assisting the Outlet Manager in outlet operations. 

  • To assist the Manager in carrying out his function of efficiently administering and organizing the outlet into a profitable center and increasing revenue.

  • To lead and supervise a shift which includes inspecting table, work area layouts and settings, ensuring service quality and any other hygiene matters.

  • To establish par stock and supervise inventory taking.

  • To conduct departmental SOP training for all staff.

  • Any other suitable task as and when assigned by the Outlet Manager.

Requirements 

  • Candidate must possess at least GCE "O" Level
  • At least 2 year(s) of working experience in the related field is required for this position.
  • Positive work attitude and team player
  • Good communication and customer service skills
  • Must be able to perform rotating shift

Company Overview

Park Hotel Clarke Quay, with its classic architecture inspired by Singapore's colonial past and a sincere
dedication to delight modern international travellers, is a tropical retreat in the heart of the cosmopolitan
city. The riverfront hotel cuts a distinctive silhouette with a striking red-tiled roof and towers with spires,
creating a stunningly illuminated façade when night falls.

Facing the Singapore River, Park Hotel Clarke Quay’s 336 guestrooms and suites provide guests with
sweeping views of the city skyline and the country’s famous historic sea-trading artery. Pampering
facilities such as a 25-metre outdoor pool and an adjoining Jacuzzi are perfect additions to an ideal
getaway in the balmy tropics.
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