Supervisor (F&B Operations)

Harry's International Pte Ltd

Supervisor (F&B Operations)

Harry's International Pte Ltd


Job Nature: Permanent

Position Level: Experienced, Manager

Job Category: Customer Service, Restaurant/F&B, Retail

Qualification: Diploma


Responsibilities:

  • Assist the manager/assistant manager in the daily operations of the outlet.
  • Ensure guest needs are taken care of and recommend them the promotional items.
  • Responsible and accountable for all cash amounts within outlet, in the absence of manager.
  • Coach and train existing and new staff to follow Harry’s standards.
  • Responsible for proper opening and closing of the outlet.
  • Feedback to the manager on any operational issues.
  • Responsible for the outlet upkeep and cleanliness
  • Responsible for Inventory.
  • Recruitment and training of staff.
  • Managing staff and providing feedback.

Requirements:

  • 2-3 years of experience in F&B.
  • Minimum GCE ‘N’ or ‘O’ level.
  • Professional communication skills are required.
  • Commitment to quality service, and food and beverage knowledge.

Company Overview

Harry’s has become one of Singapore’s iconic destinations. From its humble beginnings with just one spot at Boat Quay, Harry’s has since grown and now operates 26 premium lifestyle bars targeted at the PMEBs (professionals, managers, executives and businessmen). Strategically located in the high traffic city and business districts, Harry’s has a large presence in the suburban towns. The brand is one of the first to greet travelers at the Singapore Changi Airport with bars located within the transit area at both Terminal 1 and 3.
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