**5 Days work week** Indian Cuisine Chef at Clementi

SODEXO SINGAPORE

**5 Days work week** Indian Cuisine Chef at Clementi

SODEXO SINGAPORE


Job Nature: Permanent

Position Level: Entry Level, Experienced

Job Category: Restaurant/F&B, Hotels/Integrated Resorts, Consumer Services

Qualification: Diploma


5 days work week (shift)
Candidate must be willing to work on some Sat Sun

Key Responsibilities:
  • Ensure that all kitchen areas are clean and sanitized including food processing equipment, cooking utensils and other light equipment
  • Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion dishes)
  • Ensure that all food are processed accordingly to the corporate and government regulatory control in hygiene and sanitation standards
  • Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment
  • Assist in planning of menus and recipes with the Unit Manager and Sous Chef
  • Attend weekly service meetings to improve and enhance service level
  • Performs any other duties as directed by the Sous Chef and Unit Manager

Company Overview

Sodexo is a world leader in Food and Facilities Management services and has been operating in Singapore for more than two decades.

Our sphere of activity includes management and consultancy services for industry, commerce, government, venues, educational establishments, defence forces, remote on and off shore operations including construction and oil/gas industry, and healthcare organizations throughout the region. We are committed to service and are passionate about excellence in service delivery.
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