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  • Category : Restaurant/F&B, Hotels/Integrated Resorts, Customer Service, Consumer Services
  • Job Nature : Entry (Perm)

 
The Captain is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Captain position provides an enjoyable, expertly served beverage or dining experience conforming to Four Seasons standards of excellence for quality, professionali
  • Category : Restaurant/F&B, Hotels/Integrated Resorts
  • Job Nature : Entry (Perm)

 
The Cook III is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. From a fluffy omelet at three in the morning to an elaborate banquet, our kitchens are always in overdrive, meeting the demands of all of the hotels Food and Beverage
  • Category : Restaurant/F&B, Clerical/Admin, Hotels/Integrated Resorts, Office Operations
  • Job Nature : Entry (Perm)

 
The Food & Beverage Administrative Assistant performs administrative and office support activities for the Food & Beverage Division. The duties include fielding telephone calls, receiving and directing visitors, word processing, creating spreadsheets and presentations, and filing. Extensive software
  • Category : Restaurant/F&B, Hotels/Integrated Resorts, Customer Service, Consumer Services
  • Job Nature : Entry, Exp. (Perm)

 
The Assistant Banquet Manager plan, organize, control and direct the work of employees in the Banquet Department while ensuring guest satisfaction.
  • Category : Hotels/Integrated Resorts, Restaurant/F&B, Customer Service, Consumer Services
  • Job Nature : Entry, Exp. (Perm)

 
The Steward is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Stewarding team works tirelessly behind the scenes making sure that every piece of silver shines and every plate sparkles. Stewarding ensures that each outlet and
  • Category : Consumer Services, Hotels/Integrated Resorts, Restaurant/F&B
  • Job Nature : Entry (Perm)

 
The Junior Captain offer guest of the bar an enjoyable, expertly served beverage / dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.
  • Category : Restaurant/F&B, Customer Service, Consumer Services, Hotels/Integrated Resorts
  • Job Nature : Entry (Perm)

 
The Catering and Conference Services Manager oversee all aspects of a profit and service driven Catering Department while personally prospecting, selling, planning and servicing corporate and social business.  He/She coordinates all requirements for various conference groups booked by the Sales Dep...
  • Category : Restaurant/F&B, Customer Service, Sales Support/Coordination, General Worker
  • Job Nature : Entry, Exp. (Perm)

 
The Captain is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Server position provides an enjoyable, expertly served beverage or dining experience conforming to Four Seasons standards of excellence for quality, professionalis
  • Category : Restaurant/F&B, Customer Service, Accounting, Consulting
  • Job Nature : Manager, Student (Perm, P.T.)

 
Maintaning professional attitude toward client Satisfied client to fulfill their needs Greet client often Listen intently to what client want Serve, pour and refill drink Provide excellent customer service
Survey 2018
  • Category : Clerical/Admin, Data Entry, Office Operations, Restaurant/F&B
  • Job Nature : Entry, Exp. (Perm)

 
Administrative duties Printing of food tags, Function Orders, Timestamps Filing of Invoices Submission of Petty cash claims Issuance of Uniforms Maintain office and washrooms cleanliness Booking of ad-hoc services e.g. delivery services
  • Category : Restaurant/F&B, Customer Service, Retail, General Worker
  • Job Nature : Entry, Exp. (Perm)

 
Basic up to $2K  + Meal Allowance + VB Location: Central 5 day work week as per rostered Excellent remuneration Your new company Be part of one of the most luxurious and refine fusion brand. The New Role: Deliver excellent and professional customer service. Taking of orders Cashiering Housekeepi...
  • Category : Hotels/Integrated Resorts, Retail, Restaurant/F&B, Travel/Tourism
  • Job Nature : Exp. (Perm)

 
Job Requirements Minimum 2 years of supervisory experience in F&B industry Strong customer service & communication skiills Enthusiastic, outgoing personality with integrity High level of confidence, competence and maturity A team player willing to work shifts, weekends & some public holidays Job
  • Category : Procurement/Purchasing , Accounting, Restaurant/F&B
  • Job Nature : Entry, Exp. (Perm)

 
Duties and Responsibilities Processes requisitions into approved purchase orders and liaise with suppliers and requestor to complete the purchasing process; Ensure completeness and accuracy of orders and follow up on any discrepancies; Check stock availability and liaise with central store to ensure
  • Category : Hotels/Integrated Resorts, Restaurant/F&B
  • Job Nature : Entry (Perm)

 
At InterContinental® Hotels & Resorts our role is to put the glamour into international travel. That’s where you come in. When you’re part of the InterContinental Hotels & Resorts brand you’re more than just a job title. At InterContinental Hotels & Resorts we look for people who are cha...
  • Category : Assembly/Process/Production, Restaurant/F&B
  • Job Nature : Manager (Perm)

 
Responsibilities Responsible for managing and leading our Food Manufacturing Dept to ensure smooth production operations, coming out with quality existing and new products and maximising profitability thru optimal costs management. Ensure production orders are fulfilled timely and efficiently thru
  • Category : Restaurant/F&B, Travel/Tourism, Hotels/Integrated Resorts
  • Job Nature : Entry, Exp. (Perm)

 
Job Description Assist the restaurant manager and in the absence of restaurant manager, be responsible for overall efficient and effective management and operation of the restaurant Ensure that all menu items are prepared and delivered in accordance with GYG’s Food Recipe and training guides
  • Category : Restaurant/F&B, Sales Support/Coordination, General Worker, Customer Service
  • Job Nature : Entry, Exp. (Perm, P.T.)

 
Job Description    Assist in managing the stock and setup for the Food and Beverage department in line with the brand standards.    Understand the restaurant/bar menu and provide recommendation to guests as required.    Interact with guests, take orders and provide quality ser...
  • Category : Hotels/Integrated Resorts, Restaurant/F&B, Customer Service
  • Job Nature : Entry, Exp. (Perm)

 
Responsibilities:  Reporting to the Supervisor and above, you are responsible for serving, taking orders and providing excellent service at the Food & Beverage outlets Has a good understanding of Western and Asian food knowledge Ability to work under pressure in a fast pace environment Has ‘can d...
  • Category : Hotels/Integrated Resorts, Restaurant/F&B, Travel/Tourism
  • Job Nature : Entry, Exp. (Perm)

 
Chef De Partie / Commis Cook Job Description & Responsibilities: To assist in day to day activities of the Culinary Department, ensure smooth kitchen operations and provide functional assistance.  Key Tasks:  Preparation of ingredients for chefs Measuring ingredients and sizing portions ...
MND
  • Category : Restaurant/F&B, Hotels/Integrated Resorts
  • Job Nature : Snr. Mgr (Perm)

 
Looking for a highly experienced director for the F&B department, to guide, plan and lead the department to a higher level of job function. Strong leadership, people management skill and passion for the industry would be highly desired for the role.
  • Category : Restaurant/F&B, Customer Service, Brand/Product Management, Business Development
  • Job Nature : Exp., Manager (Perm)

 
General Requirements Long Chim intends to convey some of the remarkable culinary culture of the Thais based on the food from the streets and markets of Thailand and is a different concept from Nahm, his well established restaurant in Bangkok. Long Chim provides a wider selection and be more broadl
  • Category : Restaurant/F&B, Brand/Product Management, Customer Service, Consumer Services
  • Job Nature : Entry, Exp. (Perm)

 
Responsibilities: Welcome, great and sit Members/guests down in the semi-fine dining restaurant at The Club Attend to phone calls and provide assistance regarding Members’ queries Responsible for taking and processing The Club’s restaurant reservations, event registrations, services bookings an...
  • Category : Restaurant/F&B, Clerical/Admin, Office Operations
  • Job Nature : Exp., Manager (Perm)

 
Responsibilities Overview and Basic Responsibilities Manages overall Restaurant - Front of House operations to ensure Service Standards are consistently maintained at high standards.  Responsible to maximize productivity, revenue and resources. Specific Duties Supervisory Duties Monitor stocks ...
  • Category : Restaurant/F&B, Clerical/Admin, Consumer Services, Management Trainee
  • Job Nature : Entry, Exp. (Perm)

 
Job Responsibilities: Learn and be competent in both service and kitchen staff duties Role model to staff and assist in training them on all staff functions Maintain hygiene, sanitary& cleanliness standards while assisting to enforce security and safety measures on the shifts Maintain critical stan
  • Category : Restaurant/F&B
  • Job Nature : Entry, Student (P.T., Temp)

 
Service Crew - Up to $10/hr Part Time Position available Location: Central Responsibilities: Ability to communicate clearly and effectively Ability to work independently in a fast paced environment Ability to stand and walk for extended period of time while maintaining a positive at...

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