5.5 Days work week
(Monday Half Day / Tuesday Off Day)
Working Hour: 08:30am to 14:00pm & 17:00pm to 21:00pm.
- Assist in day-to-day operations in the kitchen area
- Ensure high standards of sanitation, cleanliness and safety throughout all kitchen area
- Keep cooking area and equipment clean and hygienic
- Maintain food storage station tidy and clean.
- Assist in food preparation (Washing, peeling, chopping and cutting)
- Packing take-out orders when needed
- Storing ingredients and food items according to food safety standards
- Other duties as and when assigned by Executive Chef
Interested parties please
Whatsapp: 89099580 / 90016185